Tourism, Travel and Hospitality

SIT Tourism, Travel and Hospitality Training Package Release 2

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This Determination number 10,000,080

  • is made under section 5.5.2 of the Education and Training Act 2006
  • replaces previous Determination number 968
  • remains in force until it is amended or revoked.

This Determination was made on 22 November 2022 by Chris Ingham, Acting Deputy CEO, Training and Skills.

Certificate II

Certificate II in Tourism

Code: SIT20122

  • Maximum duration:
    • Full-time: 12 months
    • Part-time: 24 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 30 days
    • Part-time: 60 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate II in Hospitality

Code: SIT20322

  • Maximum duration:
    • Full-time: 12 months
    • Part-time: 24 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 30 days
    • Part-time: 60 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate II in Cookery

Code: SIT20421

  • Maximum duration:
    • Full-time: 12 months
    • Part-time: 24 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 30 days
    • Part-time: 60 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III

Certificate III in Tourism

Code: SIT30122

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Travel

Code: SIT30222

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Guiding

Code: SIT30322

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Events

Code: SIT30522

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Hospitality

Code: SIT30622

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Hospitality (Restaurant Front of House)

Code: SIT30722

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate III in Commercial Cookery

Code: SIT30821

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate III in Catering

Code: SIT30921

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Patisserie

Code: SIT31021

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Asian Cookery

Code: SIT31121

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): 13 hours
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate IV

Certificate IV in Travel and Tourism

Code: SIT40122

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Certificate IV in Hospitality

Code: SIT40422

  • Maximum duration:
    • Full-time: 24 months
    • Part-time: 48 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Certificate IV in Kitchen Management

Code: SIT40521

  • Maximum duration:
    • Full-time: 48 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate IV in Catering Management

Code: SIT40621

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Certificate IV in Patisserie

Code: SIT40721

  • Maximum duration:
    • Full-time: 48 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Certificate IV in Asian Cookery

Code: SIT40821

  • Maximum duration:
    • Full-time: 48 months
    • Part-time: 72 months
  • Minimum hours per week for employment and training:
    • School-based apprenticeships and traineeships (SBAT): N/A
    • Other: 13 hours
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Qualifications not available for school-based apprenticeships and traineeships

  • SIT40122 – Certificate IV in Travel and Tourism
  • SIT40422 – Certificate IV in Hospitality
  • SIT40521 – Certificate IV in Kitchen Management
  • SIT40621 – Certificate IV in Catering Management
  • SIT40721 – Certificate IV in Patisserie
  • SIT40821 – Certificate IV in Asian Cookery
  • SIT40621 – Certificate IV in Catering Management
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