Food, Beverage and Pharmaceutical

FBP – Food, Beverage and Pharmaceutical Training Package Release 8

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This Determination number 10,000,104:

  • is made under section 5.5.2 of the Education and Training Act 2006
  • replaces previous Determination number 10,000,068
  • remains in force until it is amended or revoked.

This Determination was made on 20 October 2023 by Chris Ingham, Deputy CEO, Training and Skills.

Certificate II

Certificate II in Food Processing

Code: FBP20122

  • Maximum duration:
    • Full-time: 18 months
    • Part-time: 36 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: B
  • Qualification: Traineeship

Certificate II in Baking

Code: FBP20221

  • Maximum duration:
    • Full-time: 18 months
    • Part-time: 36 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 60 days
    • Part-time: 90 days
  • State training wage category: B
  • Qualification: Traineeship

Certificate III

Certificate III in Food Processing

Code: FBP30121

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in Cake and Pastry

Code: FBP30321

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate III in Bread Baking

Code: FBP30421

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate III in Baking

Code: FBP30521

  • Maximum duration:
    • Full-time: 42 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Apprenticeship
  • Sections 5.5.15(1), 5.5.16(2), (3) and (4), 5.5.17(1) (d) and 5.5.19 of the Education and Training Reform Act 2006 apply.

Certificate III in Wine Industry Operations

Code: FBP30921

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): N/A
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate III in High Volume Baking

Code: FBP31121

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): 13
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: A
  • Qualification: Traineeship

Certificate IV

Certificate IV in Food Processing

Code: FBP40321

  • Maximum duration:
    • Full-time: 36 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): N/A
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Certificate IV in Food Science and Technology

Code: FBP40421

  • Maximum duration:
    • Full-time: 48 months
    • Part-time: 72 months
  • Minimum hours per week:
    • School-based apprenticeships or traineeships (SBAT): N/A
    • Other: 13
  • Probationary period:
    • Full-time: 90 days
    • Part-time: 90 days
  • State training wage category: N/A
  • Qualification: Traineeship

Qualifications not available for school-based apprenticeships and traineeships

  • FBP30921 – Certificate III in Wine Industry Operations
  • FBP40321 – Certificate IV in Food Processing
  • FBP40421 – Certificate IV in Food Science and Technology
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